Cinnamon Monkey Bread
This week’s recipe is brought to you by me! Jamie was gone on a nice anniversary vacay this week so I thought I would share one with you. It’s not a healthy one, but I always loved when my mom would make Cinnamon Monkey Bread when I was younger. We have recently gotten into a routine of making it on the weekends for our boys, and they love it! Even better, it’s super easy (young kiddos can help!), and I almost always have everything I need for it.
- 1 can Pillsbury Grands! Biscuits
- 3/4 Cup Sugar
- 1 Tbsp Cinnamon
- 4 Tbsp Butter
Once biscuits are coated, add them to a greased bundt pan.
Melt butter or margarine and pour over cinnamon-sugar coated biscuit pieces.
Bake at 350 degrees for 25-30 minutes. Remove from oven and turn over onto dish. (I always use the lid from a huge Tupperware bowl.)
Pull apart and Enjoy!
You can find more recipes on Become a Coupon Queen here. If you are looking for more breakfast recipes, you might enjoy my Bacon, Egg and Cheese Crescent Ring or Sausage, Egg and Cheese Breakfast Casserole.