Quick & Easy Meal Idea! Chicken & Cheese Topped Baked Potato

This is a sponsored conversation written by me on behalf of Tyson® Foods, Inc. The opinions and text are all mine.

Quick & Easy Meal Idea! Chicken & Cheese Topped Baked Potato

Since I started working from home, I have found that my lunches can go one of two ways. I tend to either spend a ton of money and time eating out – making lunch plans with friends or running through a drive-thru – or I’m stuck eating leftovers. While I don’t mind eating leftovers, sometimes I want something new that doesn’t take a long time to prepare but is filling.

My mom gave my sister, sister-in-law, and I an awesome homemade bag you can use to microwave a potato in minutes (similar to this one). I use it all the time! You can cook multiple potatoes at the same time, it just takes a little longer. I love to use it during the day and then put random toppings on my potatoes to make a well balanced lunch.

Chicken is an excellent source of protein and it’s very lean so it’s a great choice, too! I love using the Tyson® Fully Cooked Refrigerated Chicken products! They have three varieties available – Grilled Chicken Breast Strips, Oven Roasted Diced Chicken Breast, and Fajita Chicken Breast Strips. Tyson fully cooked white meat chicken is raised with NO ANTIBIOTICS EVER! Plus, there’s no added hormones or steroids, and to make things even better they’ve added a zipper for re-seal ability!

Looking for a quick and easy meal idea for lunch or those nights when the calendar is jam packed?

I’ve got one for you in 3 steps!

Make yourself this Chicken & Cheese Topped Baked Potato!

Bake a potato in the microwave (5 minutes or less)
Heat up Tyson Fully Cooked Chicken in a skillet on the stovetop (3 minutes) or in the microwave (45 seconds).
Top your baked potato with Tyson Oven Roasted Diced Chicken Breast and shredded cheese and enjoy!