Moist Pumpkin Spice Muffins

This post may contain affiliate links where I will earn a small commission when you purchase from my links. This helps with the cost of running this site as well as provide for my family, and there is no additional charge to you. View my disclosure policy for details.

This week’s recipe is Moist Pumpkin Spice Muffins. I love homemade muffins and these look delicious! Thanks to for this recipe.

1 cup all-purpose flour
$1/1 Eagle Mills Ultragrain Whole Wheat Flour printable
1/2 cup sugar
$0.50/1 Imperial Granulated Sugar printable
2 teaspoons baking powder
1 1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 tablespoons butter, cut into pieces
1 cup (heaping) pumpkin puree
1/2 cup evaporated milk
-$0.50/2 Carnation Evaporated Milk, exp. 12/31/11 (RP 10/30/11)
$0.50/2 Nestle Carnation Evaporated Milk printable
1 egg
-$0.35/1 Eggland’s Best Eggs, exp. 3/31/12 (SS 10/02/11)
-$0.35/1 Eggbeaters Carton, exp. 11/14/11 (SS 10/02/11)
1 1/2 teaspoon vanilla
1/2 cup golden raisins (optional)

Head over HERE for the recipe instructions!

If you like this, share it!
Share on Facebook
0Pin on Pinterest
0Tweet about this on Twitter
Share on LinkedIn
Print this page
Email this to someone

Speak Your Mind