Amber’s Meat Lasagna Recipe #redgold #lovinglasagna #sponsored

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DSC_3720*Disclosure: I was provided products from Red Gold and New Creative Media to make this lasagna, but all opinions are 100% my own.

We love lasagna, but I rarely make it because it’s a lot of food for my family of two adults and two small kids. I made this one for a group of ladies on a scrapbooking weekend, and it went over very well. There are a couple things I learned – you don’t need to cook your noodles prior to baking and you can make it without spaghetti sauce. I have always used spaghetti sauce in my lasagna and was a little nervous to try it with just tomatoes, but it was great. Since I don’t like chunks of tomatoes, I just put the Red Gold Diced Tomatoes with Basil, Garlic and Oregano in my blender. They smelled delicious!

Let’s get to my recipe, inspired by Red Gold.


2 lbs ground beef
1 tsp. garlic
3/4 cup finely chopped onion
1/2 cup water
1 – 28oz can Red Gold Crushed Tomatoes
2 – 14.5oz cans Red Gold Diced Tomatoes with Basil, Garlic and Oregano
2 cups cottage cheese
2 eggs, beaten
12 lasagna noodles
1 lb shredded mozzarella
2 cups shredded cheddar
1/2 cup grated parmesan



  1. Preheat oven to 350 degrees.
  2. Brown hamburger with onion and garlic.
  3. Mix Red Gold Crushed Tomatoes, Red Gold Tomatoes with Basil, Garlic & Onion, water, oregano, and salt in large mixing bowl. Add hamburger.
  4. Mix eggs and cottage cheese.
  5. Layer bottom of 13 x 9 pan with sauce mixture. Arrange one layer of 4 noodles on top of sauce. Top with cottage cheese/egg mixture. Sprinkle with cheese. Repeat layers and end with a layer of meat sauce. Sprinkle with parmesan.
  6. Cover with foil and bake at 350 degrees for 45 minutes.
  7. Remove foil and bake an additional 45 minutes.
  8. Let set 15 minutes before serving.


Lasagna also makes for great leftovers!!

Let us know if you try our recipe or what your favorite lasagna recipe is!

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