Sausage, Egg and Cheese Breakfast Casserole

This post may contain affiliate links where I will earn a small commission when you purchase from my links. This helps with the cost of running this site as well as provide for my family, and there is no additional charge to you. View my disclosure policy for details.

sausage egg and cheese breakfast casserole

Sausage, Egg and Cheese Breakfast Casserole

If you are looking for an easy, make ahead breakfast casserole, this is it! This Sausage, Egg and Cheese Breakfast Casserole can be prepped the night before you want to eat it or weeks prior and frozen. If you choose to freeze and eat later, all you need to do is thaw and following the cooking instructions below.


1lb breakfast sausage, browned
5 slices bread, cut into cubes
2 cups shredded cheddar cheese, divided
2 cups milk
8 eggs
1/2 tsp salt


  1. Brown sausage, drain and layer in bottom of glass 9×13 pan
  2. Place cubed bread on top of sausage
  3. Layer with one cup cheese
  4. Blend eggs, milk, and salt. Pour over cheese. You will want to make sure all of the bread is soaked in the egg/milk mixture.
  5. Spread 2nd cup of cheese on top. *Note: You may not need the full two cups of cheese. I just look at it and spread the cheese until it’s covered.
  6. Place in refrigerator overnight or cover and freeze.
  7. Bake at 350 degrees for 40 minutes. (If baking from frozen, thaw first.)

This is my “go-to” recipe when we have people in town or if I need to take breakfast anywhere. It’s easy and I usually have all of the ingredients on hand.

Find more recipes on Become a Coupon Queen. If you are looking for more breakfast recipes, you might enjoy my Cinnamon Monkey Bread or Bacon, Egg and Cheese Crescent Ring.

bacon egg and cheese crescent ring final

cinnamon monkey bread

If you like this, share it!
Share on Facebook
0Pin on Pinterest
0Tweet about this on Twitter
Share on LinkedIn
Print this page
Email this to someone

Speak Your Mind