Today’s recipe is for BBQ Meatballs. This is one of the only recipes I have from my mother-in-law who passed away in 2003, and they are always a huge hit!
- 5 lbs Italian Meatballs
- 5 jars Chili Sauce
- 1 – 21 oz Grape Jelly
Add all ingredients to your crock pot and cook on low for 4 hours.
Serve and enjoy!
That’s it! They are so easy and work great as an appetizer or a main entree!