Bacon, Corn, Salsa and Chicken Roll-Up

This post may contain affiliate links where I will earn a small commission when you purchase from my links. This helps with the cost of running this site as well as provide for my family, and there is no additional charge to you. View my disclosure policy for details.


  • 4 slices turkey Bacon, cut into 1/2-inch pieces
  • 2 green onions, finely chopped
  • 1/4 cup finely chopped red peppers
  • 2 chicken breast cooked and sliced into strips
  • 1/2 cup frozen corn
  • 4 whole wheat tortillas (6 inch)
  • 1/4 cup Mild Salsa
  • 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
  • 1 swirl around the pan of EVOO (extra virgin olive oil)


1. Cook bacon in medium skillet on medium heat 5 min. or until crisp, stirring occasionally.
2. Use slotted spoon to transfer bacon to paper towels to drain.
3. Add 1 swirl around the pan of EVOO (extra virgin olive oil)
4. Add onions and peppers to skillet; cook and stir 5 min. or until crisp-tender. Add chicken and corn; cook
5 min. or until heated through, stirring occasionally. Stir in bacon.
5. Spread tortillas with salsa; top with chicken mixture and cheese. Roll up and serve.

If you like this, share it!
Share on Facebook
0Pin on Pinterest
0Tweet about this on Twitter
Share on LinkedIn
Print this page
Email this to someone

Speak Your Mind