Chili Mac Recipe

This post may contain affiliate links where I will earn a small commission when you purchase from my links. This helps with the cost of running this site as well as provide for my family, and there is no additional charge to you. View my disclosure policy for details.

chili mac recipeChili Mac Recipe

Are you looking for a inexpensive and quick meal to feed your family? If so, I have one for you! My momma’s Chili Mac Recipe is so easy (and delicious), I’ll be teaching my boys to make this as soon as I trust them around the stove. Even better, you probably have all of the ingredients you need in your stockpile and refrigerator.


  • 2 cups Elbow Macaroni
  • 1lb ground beef, browned and drained
  • 1 can Hormel chili
  • 1 can tomato soup
  • Cheese (shredded or slices)


  1. Pre-heat oven to 350 degrees.
  2. Cook noodles to desired softness.
  3. Brown ground beef and drain. (You could add some spices here if you want, but we usually don’t add anything.)
  4. Mix noodles, ground beef, Hormel chili and tomato soup together and place in baking dish. I use my Corningware Oval Casserole with Glass Cover, 2.5-Quart.
  5. Add cheese to top of mixture. We always used American cheese slices when I was growing up but you could use shredded cheddar cheese, too.
  6. Bake until cheese is melted.
  7. Serve and Enjoy!

Does this sound like something your family would enjoy? 

See more recipes on Become a Coupon Queen including my Cowboy Food Recipe, Tator Tot Casserole, and Sausage and Noodles

If you like this, share it!
Share on Facebook
0Pin on Pinterest
0Tweet about this on Twitter
Share on LinkedIn
Print this page
Email this to someone

Speak Your Mind