BBQ Chicken Pizza (Use Rotisserie or Leftover Chicken)

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BBQ Chicken Pizza

BBQ Chicken Pizza

We don’t make homemade pizza very often, but when I find myself with leftover chicken, BBQ Chicken Pizza is the first thing that comes to mind! This is perfect if you have a rotisserie chicken, too. And, I always have all the ingredients in the house so I don’t to make a trip to the store.

I start with my friend, Jamie’s, crust from Five Wooden Spoons that I have mentioned here – super easy!

Crust Ingredients:

  • 2¼ cup flour – white/wheat/combo
  • ½ tsp salt
  • 2 Tbsp. olive oil
  • 1 pkg. dry yeast
  • ¼ cup + ½ cup warm water
  • 1 Tbsp. brown sugar or alternative sweetener

Toppings:

  • Your favorite BBQ Sauce (We love Sweet Baby Ray’s!)
  • Diced or shredded Chicken (pre-cooked)
  • Shredded Cheddar and Mozzarella Cheeses

Instructions:

  1. Combine and mix ½ cup of warm water and sugar. Dissolve yeast in sugar water mix and let stand for a minimum of 5 minutes. Put flour and salt in the food processor and blend in oil, ½ cup of water, and yeast mixture. Process until a sticky ball forms. Transfer dough into a mixing bowl oiled or sprayed with PAM. Cover and let rice until doubled – about 1 to 1 and ½ hours).
  2. Preheat oven to 500 with pizza stone inside. Roll dough flat on a floured surface until 14 inches in diameter. Place on a pizza palate that is sprinkled with cornmeal and poke holes in crust with fork. Slide the crust into the oven and bake for 10 to 15 minutes until lightly golden.
  3. Remove from oven and top with your favorite BBQ sauce, diced chicken, and cheese.
  4. Reduce the oven temp to 425 degrees and cook for another 5-7 minutes (or until the cheese is melted).
  5. Remove from oven and enjoy!

My boys love to help in this kitchen, and this is a recipe that they can help with! Great family bonding time.

Find more recipes on Become a Coupon Queen including Homemade Chicken Pot Pie RecipeCheesy Beef and Rice Casserole and Sausage and Noodles.

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