Cinnamon Monkey Bread

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cinnamon monkey bread

Cinnamon Monkey Bread

This week’s recipe is brought to you by me! Jamie was gone on a nice anniversary vacay this week so I thought I would share one with you. It’s not a healthy one, but I always loved when my mom would make Cinnamon Monkey Bread when I was younger. We have recently gotten into a routine of making it on the weekends for our boys, and they love it! Even better, it’s super easy (young kiddos can help!), and I almost always have everything I need for it.


  • 1 can Pillsbury Grands! Biscuits
  • 3/4 Cup Sugar
  • 1 Tbsp Cinnamon
  • 4 Tbsp Butter

First, cut each biscuit into quarters:biscuits cut in quarters

Mix cinnamon and sugar in Ziploc bag and add biscuit quarters 6-8 at a time. biscuits in cinnamon and sugar

Once biscuits are coated, add them to a greased bundt pan.    cinnamon monkey bread ready to be baked

Melt butter or margarine and pour over cinnamon-sugar coated biscuit pieces.

Bake at 350 degrees for 25-30 minutes. Remove from oven and turn over onto dish. (I always use the lid from a huge Tupperware bowl.)

Pull apart and Enjoy!

You can find more recipes on Become a Coupon Queen here. If you are looking for more breakfast recipes, you might enjoy my Bacon, Egg and Cheese Crescent Ring or Sausage, Egg and Cheese Breakfast Casserole.

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  1. Judy Thomas says

    Thanks, these look delicious.We don’t get Pilsbury in New Zealand so I will have a look and see if I can duplicate the biscuit dough. Maybe it is similar to our scones?

  2. Dorothy Teel says

    How cook, these are and so simple, I would not of thought of doing this, we will do this next time the grandchildren come over for the day, thank you for sharing this recipe

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