Cinnamon Monkey Bread
This week’s recipe is brought to you by me! Jamie was gone on a nice anniversary vacay this week so I thought I would share one with you. It’s not a healthy one, but I always loved when my mom would make Cinnamon Monkey Bread when I was younger. We have recently gotten into a routine of making it on the weekends for our boys, and they love it! Even better, it’s super easy (young kiddos can help!), and I almost always have everything I need for it.
Ingredients:
- 1 can Pillsbury Grands! Biscuits
- 3/4 Cup Sugar
- 1 Tbsp Cinnamon
- 4 Tbsp Butter
First, cut each biscuit into quarters:
Mix cinnamon and sugar in Ziploc bag and add biscuit quarters 6-8 at a time. 
Once biscuits are coated, add them to a greased bundt pan. 
Melt butter or margarine and pour over cinnamon-sugar coated biscuit pieces.
Bake at 350 degrees for 25-30 minutes. Remove from oven and turn over onto dish. (I always use the lid from a huge Tupperware bowl.)
Pull apart and Enjoy!
You can find more recipes on Become a Coupon Queen here. If you are looking for more breakfast recipes, you might enjoy my Bacon, Egg and Cheese Crescent Ring or Sausage, Egg and Cheese Breakfast Casserole.
Judy Thomas says
March 2, 2014 at 5:09 pmThanks, these look delicious.We don’t get Pilsbury in New Zealand so I will have a look and see if I can duplicate the biscuit dough. Maybe it is similar to our scones?
Dorothy Teel says
March 5, 2014 at 3:44 pmHow cook, these are and so simple, I would not of thought of doing this, we will do this next time the grandchildren come over for the day, thank you for sharing this recipe