Biscuits and Gravy Recipe

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Biscuits and GravyBiscuits and Gravy Recipe

Have you had Biscuits and Gravy? I know this is probably hard to believe, but I never had it until I graduated from college! My first full-time job was doing sales in the hotel industry. My co-workers loved when biscuits and gravy (or B’s and G’s as it was referred to) were on the breakfast buffet. I wasn’t much of a fan for white gravy so I never tried them.

We had friends staying with us one weekend and the wife made them as part of our breakfast. Oh my goodness! Why didn’t I try them sooner?! They were DELICIOUS!

Of course, she made them without following a true “recipe” or maybe she made them so often she was able to do it from memory. That just meant that when I tried to make them again, I could never get the right consistency, or we would taste the flour in the gravy (yuck). Then, I found a recipe in a magazine (sorry – I can’t remember which one!) that helped me get the right measurements. I don’t follow their directions exactly the way they shared so I’m sharing with you what I do.


  • 1 can refrigerated biscuits
  • 1 lb pork sausage roll
  • 4 tablespoons flour
  • 2 cups milk
  • pepper


  1. Heat oven and cook refrigerated biscuits as directed on the package.
  2. While the biscuits are cooking, brown the pork sausage in a skillet on the stove. Do not drain.
  3. Add flour and milk to the sausage.
  4. Heat to a low boil stirring often.
  5. Once it has thickened, add pepper to taste and serve immediately over biscuits.
  6. Enjoy!

Are you ready to add biscuits and gravy to your breakfast menu?

You may also enjoy our Homemade Donuts, Bacon, Egg, and Cheese Crescent Ring, Sausage, Egg and Cheese Breakfast Casserole, Fried Egg Sandwich and Cinnamon Monkey Bread

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